WebSep 29, 2024 · The word hassenpfeffer itself is German for “hare-pepper” or “peppered hare.” There are many variations that can be found on the internet with instructions for creating marinades and more. What follows is a recipe that was given to me by my good friend Kimber Rager who I’ve hunted rabbits with for several years. WebMethod. Season the rabbit with salt and pepper. Put the flour in a large bowl and add the rabbit to the bowl, tossing the pieces to coat them with the flour. Shake off the excess …
From The Cookbook: Old Fashioned Hasenpfeffer with Spaetzles
WebJun 21, 2005 · Hassenpfeffer This is also a great recipe to use if you find a buy on Chicken Hindquarters. The other interesting thing about this recipe is the way it uses the chicken liver to season the sauce. It is typical of German or even our old world ancestors that you use everything and not waste. The nice thing is that great discoveries our found this ... WebVanilla Crescents (Vanillekipferl) Delicate, crescent shaped cookies flavored with vanilla and dusted with confectioner’s sugar. Even though these cookies are available year-round, the homemade version is traditionally made at Christmas. The recipe originated from Austria but has become a classic among German Christmas cookies. happyland store
HASENPFEFFER recipe Epicurious.com
WebIngredients: 1 dressed rabbit, cut into pieces 2 cups vinegar 3 cups water 1/2 cup sugar 1 sliced onion 2 teaspoons salt 1/2 teaspoon pepper 1 teaspoon pickling spice 1/4 cup far or oil (I used lard) 2 tablespoons of … WebOct 3, 2024 · Ingredients 1 large onion, sliced 3 cups white vinegar 3 cups water 1 tablespoon pickling spice 2 teaspoons salt 1/2 teaspoon pepper 2 bay leaves 8 whole cloves 1 rabbit (2-1/2 pound), skinned, cut into … http://recipeofhealth.com/recipe/hassenpfeffer-german-rabbit-stew-567900rb happyland studio coupon